Hearing the word “tsipouro” the first thought is: “with” or “without”? Connoisseurs of this particular spirit understand that the question concerns the addition of aniseed.

The distinguished chef Nikos Karathanos introduces us to the secrets of gastronomy by “marrying” the flavors with Tsipouro FAMILY APOSTOLAKI. In the following video we

Raised in a family environment where the preparation of tsipouro and wine was a ritual at the same time but was also the event of every year, I could not over the years not discover this particular place.

OUZO 1954 suits the Greek summer. The ideal way to enjoy it and a recipe by chef Nikos Karathanos to accompany it